our Meals

At Hoppers all of our meals are freshly prepared on site by our 2 qualified cooks. We accommodate for all dietary requirements and allergies. Our menu is high in fresh fruits and vegetables and this year we will be starting our own vegetable garden to grow produce to be used in our kitchens and in cooking clubs with our children.

Our menus are inclusive and recipes are egg and dairy free where possible allowing all children to eat the same meals, we provide a healthy range of puddings containing a variety of fruits and vegetables within them.